Professional Diploma in Aviation and Hospitality Management

Course Duration

Twelve (12) Saturdays. Nine (9) Saturdays for in-person lectures, two (2) Saturdays for field work and one (1) Saturday for Presentations.

Target Participants
  • In- Land Airline Operators,
  • International Airline Operators,
  • Hotel Operators,
  • Human Relations & Customer Services Officers,
  • Students,
  • Real Estate firms,
  • Project & Facility Managers and
  • Restaurant Operators.
Requirements
  1. SHS, Diploma or Degree certificate
  2. Or two (2) years working experience in related field.
Topics:
  • Nutrition and Food Security
  • Facilities Management
  • Clients Service Management
  • Aviation and Hotel Operations
  • Housekeeping & Carbin Management
  • Aviation & Hospitality Finance
  • Bookings & Reservations System
  • Mapping & Geomorphology
  • Industrial Attachment & Reports
  • Aerospace Engineering
  • Aviation Sustainability
Benefits
  1. Quality Tuition
  2. Practical Training and Coaching.
Contacts for enquiry and registration: 
  1. Mr Mac-Millan Bruce – 055 742 2024mbruce@wiuc-ghana.edu.gh 
  2. Mr. Samuel Amo – 050 168 2119sam.amo@wiuc-ghana.edu.gh
  3. Dr. Charles Acheampong – 024 485 5749 –  charles.acheampong@wiuc-ghana.edu.gh