Course Duration
Ten (10) Saturdays.
Target Participants
- In- Land Airline Operators,
- International Airline Operators,
- Hotel Operators,
- Human Relations & Customer Services Officers,
- Students,
- Real Estate firms,
- Project & Facility Managers and
- Restaurant Operators.
Requirements
- SHS, Diploma or Degree certificate
- Or two (2) years working experience in related field.
Topics:
- Nutrition and Food Security
- Facilities Management
- Clients Service Management
- Aviation and Hotel Operations
- Housekeeping & Carbin Management
- Aviation & Hospitality Finance
- Bookings & Reservations System
- Mapping & Geomorphology
- Industrial Attachment & Reports
- Aerospace Engineering
- Aviation Sustainability
Benefits
- Quality Tuition
- Practical Training and Coaching.
Contacts for enquiry and registration:
- 055 742 2024 – mbruce@wiuc-ghana.edu.gh
- 050 168 2119 – sam.amo@wiuc-ghana.edu.gh
- 024 485 5749 – charles.acheampong@wiuc-ghana.edu.gh